Reservations
Al Dente Rovinj
Our story begins with a passion for food and the desire to create a place where every bite will turn into a unique experience.
Our appetizers are carefully created to satisfy even the most refined palates, combining traditional recipes with modern techniques. Every bite reflects our chefs’ passion for quality and innovation, using the finest ingredients from land and sea.
From deer tartar with dried egg yolk and Veli Jože cheese popcorn, to delicate carp carpaccio of sea bream with apple gel and botarga, all the way to white fish sashimi, every plate is a symphony of flavors. Enjoy our offer, where every detail tells its own story and where every flavor combination is designed to awaken your senses and give you a true gourmet experience.
Lemon gel, shrimp chips
Locally raised beef, aromatic butter, homemade toasted bread
In vermouth emulsion, green apple tartare, dill oil
Carefully curated selection of premium Istrian cheeses
Our story begins with a passion for food and the desire to create a place where every bite will turn into a unique experience.
Our chefs are proud to present you warm appetizers that reflect the combination of traditional Italian cuisine and creative culinary techniques. Each dish in this section is carefully crafted to provide warmth and comfort, with rich and layered flavors.
Enjoy a selection of our hot appetizers, from classic spaghetti cacio e pepe, to sophisticated risotto with shrimp and zucchini cream, to delicate tortellini and ravioli filled with premium ingredients. Each plate is a creation that tells its own story, inviting you to relax and enjoy every bite.
Goat cheese and mint espuma, parsley oil
Tagliatelle with freshly grated black truffle
Juicy oxtail, cherry tomatoes, powdered olives
Risotto, sweet potato, octopus tentacles, garlic confit
Scallops with cauliflower cream, caper and raisin vinaigrette, cauliflower chips
Our dishes represent the pinnacle of culinary art, where each ingredient is carefully selected to create a harmonious and unforgettable taste. Our range of main courses includes a variety of options to satisfy all gourmet tastes, from juicy venison fillet with a sophisticated chocolate and blackberry sauce, to tender steak with potato fondant and a rich red wine and bone marrow sauce.
For poultry lovers, there is a delicate quail with grapes and onions in a lemon and butter sauce. Our seafood specialties, such as gopher confit with potato and truffle cream and sous vide octopus with malancans and shrimp shell crackers, bring freshness and depth of flavor that will delight you. Enjoy every bite and let us provide you with a unique culinary experience.
Monkfish in fermented celery cream, fish demiglace,
celery chips
The juiciest cut of upper veal leg, Béarnaise sauce, Pommes Anna purple onion cream
Fresh amberjack fillet with asparagus in Hollandaise sauce
Risotto Milanese
Turbot in shrimp sauce, slow-cooked fennel, Swiss chard
Beef fillet in red wine sauce, baby carrots, foie gras
Bread 2,50€
Couvert 4,50€
Via Nello Quarantotto 20
52210 Rovinj - Hrvatska
Working hours:
Monday - Sunday
18:00 - 23:00h
info@aldenterovinj.hr
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